Nut & Seed

Almond Flour

Blanched, ground almonds. Gluten-free baking.

Per 100 g

571 kcal

Protein

21.4 g · 21%

Carbs

21.4 g · 21%

Fat

53.6 g · 54%

Water & other

3.6 g · 4%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other nut & seeds21.4 g / 100 g

Category best: 30.2 g / 100 g