Vegetable

Basil (Fresh)

Fragrant herb. Core of pesto and caprese.

Per 100 g

23 kcal

Protein

3.2 g · 3%

Carbs

2.7 g · 3%

Fat

0.6 g · 1%

Water & other

93.5 g · 94%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other vegetables3.2 g / 100 g

Category best: 14.1 g / 100 g