Vegetable

Green Cabbage

Crunchy, mild cruciferous. Slaw, stir-fry, kraut.

Per 100 g

25 kcal

Protein

1.3 g · 1%

Carbs

5.8 g · 6%

Fat

0.1 g · 0%

Water & other

92.8 g · 93%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other vegetables1.3 g / 100 g

Category best: 14.1 g / 100 g