Dairy

Cream Cheese

Tangy spreadable cheese.

Per 100 g

342 kcal

Protein

6.2 g · 6%

Carbs

4.1 g · 4%

Fat

34.2 g · 34%

Water & other

55.5 g · 56%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other dairys6.2 g / 100 g

Category best: 38.5 g / 100 g