Dairy

Heavy Cream

Whipping cream, 36% fat.

Per 100 g

340 kcal

Protein

2.8 g · 3%

Carbs

2.8 g · 3%

Fat

36.1 g · 36%

Water & other

58.3 g · 58%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other dairys2.8 g / 100 g

Category best: 38.5 g / 100 g