Vegetable

Parsley (Fresh)

Flat-leaf / curly. Garnish and fresh finish.

Per 100 g

36 kcal

Protein

3.0 g · 3%

Carbs

6.3 g · 6%

Fat

0.8 g · 1%

Water & other

89.9 g · 90%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other vegetables3.0 g / 100 g

Category best: 14.1 g / 100 g