Dairy

Pecorino

Sheep-milk hard cheese. Saltier, sharper than parmesan.

Per 100 g

419 kcal

Protein

28.0 g · 28%

Carbs

3.6 g · 4%

Fat

33.0 g · 33%

Water & other

35.4 g · 35%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other dairys28.0 g / 100 g

Category best: 38.5 g / 100 g