Vegetable

Scallion (Green Onion)

Mild allium, green and white parts both edible.

Per 100 g

32 kcal

Protein

1.8 g · 2%

Carbs

7.3 g · 7%

Fat

0.2 g · 0%

Water & other

90.7 g · 91%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other vegetables1.8 g / 100 g

Category best: 14.1 g / 100 g