Dairy

Sour Cream

Cultured cream. Dips, toppings, baking.

Per 100 g

198 kcal

Protein

2.4 g · 2%

Carbs

4.6 g · 5%

Fat

19.4 g · 19%

Water & other

73.6 g · 74%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other dairys2.4 g / 100 g

Category best: 38.5 g / 100 g