Vegetable

Tomato

Low-cal fruit used as a vegetable. Lycopene source.

Per 100 g

18 kcal

Protein

0.9 g · 1%

Carbs

3.9 g · 4%

Fat

0.2 g · 0%

Water & other

95.0 g · 95%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other vegetables0.9 g / 100 g

Category best: 14.1 g / 100 g