Other

Vegetable Broth (Low-Sodium)

Plant-based cooking liquid. Soups, braises.

Per 100 g

10 kcal

Protein

0.5 g · 1%

Carbs

1.2 g · 1%

Fat

0.2 g · 0%

Water & other

98.1 g · 98%

The remainder is mostly water, plus small amounts of ash and minor components not in the macro columns.

Protein density vs other others0.5 g / 100 g

Category best: 75.0 g / 100 g